Prepare yourself for a mouth watering menu.
Executive Chef and Managing Partner, Sean Milberger, invites you to Austin’s Bar & Grill. Chef Milberger’s locally flavored menu and full-service bar provides an upscale social atmosphere for family, friends and colleagues to enjoy.
Hand-crafted menu items created to satisfy all genres, tastes, and personal nutritional values. We offer organic and locally sourced ingredients, gluten free items, as well some of the best tasting burgers, sandwiches, and pizza sure to satisfy even the most discriminating palates.
Burgers & Sandwiches
Wonton chips topped with sesame ginger marinated poke, toasted sesame seeds, wasabi crema, freshly chopped cilantro, slivers of fresh jalapeño and green onions.
A fresh combination of shrimp, white fish, chopped cilantro, diced tomatoes, fresh squeezed lime juice and diced fresh jalapeños.
Three hand-formed mini patties with lettuce, tomato slices, cheddar cheese and a pickle chip.
Six homemade flautas with either shredded chicken, pork carnitas or shredded beef, topped with Cotija cheese and freshly minced cilantro.
Seasoned ground beef, cheddar jack cheese, and black beans on corn tortillas. Served with a side of pico de gallo, guacamole, sour cream, lettuce, and pickled jalapeno.
Add chicken, steak, shrimp or carnitas* $4
Blend of mixed cheeses, fresh pico de gallo, sour cream, and housemade guacamole.
Add chicken, steak, shrimp or carnitas $4
Chicken, cabbage, carrot, and celery stuffed inside an egg washed wrapper. Served on our house made southwest pico and with a side of boom boom.
Three sliders with a portobello mushroom that is grilled to perfection and topped with our homemade chimichurri sauce and sautéed vegetables joined with basil pesto aioli.
Chopped romaine lettuce, shaved parmesan cheese, homemade croutons and gourmet Caesar dressing.
Add Organic Chicken, Steak or Shrimp* $3
Carnitas, corn & black bean relish, avocado, tomatoes and Monterey Jack cheese on a bed of romaine lettuce, served with smokey ranch dressing.
Grilled or fried chicken with diced boiled eggs, smoked bacon bits, diced tomatoes, bleu cheese crumbles, southwest pico and Monterey Jack & cheddar cheese combination all on a bed of romaine lettuce.
Grilled organic chicken breast, pumpkin seeds, dried cranberries, red cherry tomatoes and mandarin oranges on a bed of mixed greens, served with poppy seed dressing.
A handmade salad bowl filled with tossed greens, topped with our homemade taco meat, shredded combination cheese, sour cream, homemade guacamole and diced tomatoes. Served with house salsa or smoky ranch.
Sub Chicken Fajita +$3
Sub Beef Fajita +$3
Slow roasted pork sautéed in ancho chiles, topped with homemade pickled red onions and fresh jalapeños.
Four organic chicken tacos topped with white onions, cilantro and homemade salsa roja and salsa verde.
Two tacos with fried cod fillets topped with homemade coleslaw, tomatoes, chipotle crema, pickled serrano chiles & radishes, fresno chiles and chopped cilantro.
Four corn tortillas topped with shrimp that have been sautéed in our chimichurri sauce and garnished with pickled red onions and sliced fresh jalapeños. Served with our homemade green sauce and roasted salsa.
Grilled chicken breast topped with compound butter. Served with fries and homemade chimichurri sauce.
An 8 ounce beer-battered fried cod fillet served with the world's best fries and tartar and cocktail sauces.
Fritos corn chips, homemade chili sauce, combination cheese and chopped green onions. An all-time Texas favorite!
1/3 lb burger with four homemade onion rings, bleu cheese, au jus, lettuce, tomato, red onion and boom boom sauce.
San Francisco-style sourdough bread slathered with a basil pesto aioli, green leaf lettuce, sliced tomatoes and our world famous 1/4 inch thick homemade bacon. Served with the world's best fries.
1/3 lb hand-formed patty topped with ghost pepper cheese, homemade onion rings, special sauce, lettuce and tomato.
San Francisco-style sourdough bread with multiple slices of cheddar and American cheese melted to perfection. Served with the world's best fries.
Hand-formed patty with lettuce, tomatoes, red onions and pickles served with seasoned fries.
Add Cheese $1
Add Bacon $2
Fried chicken breast, homemade creamy coleslaw, dill pickles and boom boom sauce all on a challah bun.
Organic chicken breast, smoky BBQ sauce, bacon, cheddar cheese, lettuce, red onion, basil pesto aioli and sliced tomatoes served with seasoned fries.
7 ounce flat iron steak, sliced thinly and placed on a grilled French baguette with four homemade onion rings and a light slathering of homemade horseradish aioli. Served with the world's best fries.
1/3 lb burger with thick-cut bacon, cheddar cheese, sunny-side-up egg, lettuce, tomato, red onion, pickles and boom boom sauce.
1/3 lb burger with thick-cut bacon, smoked gouda, baby arugula, cherry tomatoes, sweet horseradish pickles, red onions and apple cider vinaigrette.
Tangy BBQ sauce, buffalo mozzarella, roasted organic chicken breast, bell peppers, red onions and jalapeños.
Start with our freshly baked cheese pizza made just the way you like it. Choose from the toppings below.
14” hand-stretched dough, made to order, topped with whole milk mozzarella and smoked provolone cheese.
10” personal size gluten-free cheese pizza. Choose additional toppings from the offerings below.
14” hand-stretched dough topped with homemade sauce and whole milk mozzarella, Canadian bacon and pineapple.
Our 14" homemade pizza crust topped with our delicious house-made pizza sauce, buffalo mozzarella, smoked provolone cheese and a heaping helping of large sliced pepperoni, Italian sausage, beef and Canadian bacon.
Our delicious cheese pizza topped with copious amounts of large pepperoni slices and cooked to perfection in our 600 degree ovens.
14” hand-stretched dough topped with homemade sauce, mozzarella, pepperoni, Italian sausage, green bell peppers, onions, tomatoes and mushrooms.
pepperoni, Italian sausage, beef, organic chicken, Canadian bacon, diced tomatoes, jalapeños, pineapple, green bell peppers, onions, mushrooms, smoky BBQ sauce.
Personal-sized chocolate bundt cake with chocolate ganache, served with dark chocolate sauce.
Cinnamon sugar covered nachos joined with a large scoop of vanilla ice cream. All of that topped with Ghirardelli dark chocolate sauce, caramel sauce, chocolate chips and whipped cream.
A cinnamon sugar tortilla bowl loaded with vanilla, chocolate and strawberry ice cream. Topped with whipped cream, Boom Chicka Pop sweet & salty popcorn, Ghirardelli chocolate, caramel sauce and three cherries.
25 large tenders served plain or tossed in any of our delicious flavors — Buffalo, Garlic Parmesan, Sweet Red Chile, Kickin' Bourbon, Dulce Diablo, Naked, & Sriracha. Served with Ranch Dipping Sauce.
30 traditional wings in any of our great tasting flavors — Buffalo, Garlic Parmesan, Sweet Red Chile, Kickin' Bourbon, Dulce Diablo, Naked, & Sriracha. Served with Ranch Dipping Sauce.
Exceptional blend of mixed cheeses, fresh pico de gallo, sour cream and house-made guacamole.
Add Chicken, Steak, or Shrimp $10
French fries and tater tots piled high then covered in melted cheese, bacon bits and green onions; served with Ranch dressing.
An assortment of meats, cheeses, artisan breads, olives and fruits all artfully arranged on a serving board.
A celebration of our street tacos, including beef fajita, chicken fajita, grilled shrimp and authentic carnitas tacos. Joined with a heaping portion of homemade guacamole and fresh chips.
Select any four of the above platters to satisfy your group's preferences.
* Parties of 8 or more will have a 15% gratuity added to their check.
Happy Hour • 4PM-7pm • Monday–Friday
We will show you the traditional Mexican way to enjoy your favorite tequila! Pick 1 shot of tequila from the following: LALO, El Tesoro Plata, Espolon Blanco, Patron, Teremana Añejo - (add $5), served with Sangrita and fresh lime juice, all paired with a slice of fresh orange with Tajín and cucumber with salt to mix and match all the flavors.
Forget about piña coladas, we got you! Tequila, coconut cream, lime juice and delicious peach puree for a velvety, creamy finish.
Brunch any day, any time! Seasonal berries macerated with local honey, a mix of citrus juices and a bottle of prosecco, garnished with a sprig of rosemary.
Share it with your friends (50oz - serves 4) or enjoy it alone (16oz). This amazing and refreshing concoction will make you feel like you are by the beach! Tequila, peach schnapps, fresh muddled blueberries and mint, lime, orange juice and agave, garnished with fresh mint and edible flowers.
This modern take on a classic "old fashioned" will make you salute our bartender! Bourbon, fresh blueberries, pineapple juice, vanilla bean and finished with pomegranate liqueur.
A refreshing and delicious blend of robust flavors, mezcal smoky aroma, hint of citrus and fresh cucumber, garnished with dehydrated citrus.
Pineapple and jalapeño never tasted so good! Tequila, pineapple-citrus juice mix and agave, garnished with candied jalapeño chips.
Breakfast in a glass! A smooth delicious butterscotch flavor, bourbon, OJ and a hint of vanilla, garnished with our infamous candied thick-cut bacon strip.
A classic cocktail with a whole-lotta freshness! Gin, fresh orange, lemon, and cucumber slices, a bit of black peppercorn and Shasta Tonic water, garnished with a rosemary sprig.
It is always time for dessert! Our delicious and sweet treat mix of vodka, cranberry and pineapple juice mixed with our secret REVL ingredient and garnished with a homemade cake-pop.
Smooth and delicious! Bourbon, peach syrup, lime juice, hint of orange and a skewered blackberry.